Air Fryer Shrimp
A quick and easy recipe for perfectly cooked, crispy air fryer shrimp seasoned with garlic and paprika. Ready in under 15 minutes, this dish is perfect as an appetizer or main course.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
In a medium bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Place the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook the shrimp in the air fryer at 400°F (200°C) for 8 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Remove the shrimp from the air fryer and transfer to a serving dish.
Drizzle the fresh lemon juice over the shrimp and toss lightly to combine.
Serve immediately.