Air Fryer Shrimp
A quick and easy recipe for perfectly crispy and flavorful shrimp cooked in the air fryer. This dish is great as an appetizer or main course and ready in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon freshly chopped parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
In a large bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until the shrimp are evenly coated.
Place the shrimp in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry the shrimp for 7 to 8 minutes, shaking the basket halfway through cooking to ensure even crisping. The shrimp should be pink and opaque when done.
Transfer the shrimp to a serving dish and sprinkle with freshly chopped parsley before serving.