Crispy and flavorful vegetable pakoras made healthier by using an air fryer. These Indian-style fritters are perfect as a snack or appetizer and are packed with mixed vegetables and spices.
1 cup chickpea flour (besan)
1/4 cup rice flour
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup water
1 medium onion, thinly sliced
1 medium potato, peeled and grated
1/2 cup cauliflower florets, finely chopped
1/2 cup spinach leaves, chopped
1 green chili, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lemon juice
2 tablespoons oil (for spraying)
In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, baking powder, and salt.
Gradually add water to the dry ingredients while stirring to form a thick, smooth batter.
Add the sliced onion, grated potato, chopped cauliflower, chopped spinach, green chili, cilantro, and lemon juice to the batter. Mix well to combine all ingredients evenly.
Preheat the air fryer to 360°F (180°C) for 5 minutes.
Lightly grease the air fryer basket with oil or use a cooking spray.
Spoon tablespoon-sized portions of the batter into the air fryer basket, spacing them apart to avoid sticking.
Spray the tops of the pakoras lightly with oil.
Air fry the pakoras at 360°F (180°C) for 12 to 15 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Remove the pakoras from the air fryer and let them cool slightly before serving.