Apple Crumble Cheesecake: Discover a Delightful Recipe!
A delicious blend of creamy cheesecake and sweet apple crumble, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 cup of sugar
- 3 (8 oz) packages of cream cheese, softened
- 1 teaspoon of vanilla extract
- 3 large eggs
- 4 cups of peeled and sliced apples
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, combine sliced apples, cinnamon, brown sugar, oats, flour, and nuts.
- Spread the apple mixture over the cheesecake layer.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before removing from the pan and serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Can be made a day in advance and stored in the refrigerator.