Autumn Soup: Discover the Flavor of Sausage Tortellini!
A hearty and comforting autumn soup featuring sausage, tortellini, and fresh spinach, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini and cook according to package instructions.
- In the last few minutes of cooking, stir in the fresh spinach until wilted.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.