Baked Apple Pie Rice Paper Rolls for a Sweet Surprise!
Delicious baked rice paper rolls filled with spiced apples, reminiscent of traditional apple pie.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 rice paper sheets
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Soak rice paper sheets in warm water until soft, then lay them flat.
- Place a spoonful of the apple mixture in the center of each rice paper sheet.
- Fold the sides over the filling and roll tightly.
- Brush the tops with melted butter and egg wash.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Adjust the sweetness according to your preference.
- Can be made ahead and frozen before baking.