Baked Brie with Honey and Pecans: Your New Favorite Appetizer!
A delicious and elegant appetizer featuring warm, gooey brie cheese topped with sweet honey and crunchy pecans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 round of brie cheese (about 8 ounces)
- 1/4 cup honey
- 1/2 cup pecans, chopped
- 1 tablespoon fresh rosemary, chopped (optional)
- 1 baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Drizzle the honey over the top of the brie.
- Sprinkle the chopped pecans and rosemary (if using) on top of the honey.
- Bake in the preheated oven for 10-15 minutes, or until the brie is soft and gooey.
- Remove from the oven and let cool slightly before serving.
- Serve warm with sliced baguette or crackers.
Notes
- For a sweeter flavor, you can add a pinch of cinnamon to the honey.
- Feel free to substitute walnuts or almonds for pecans.
- This dish is best served warm, so enjoy it right out of the oven!