Baked Chicken Thighs with Marinade
Juicy and flavorful baked chicken thighs marinated in a savory blend of garlic, soy sauce, honey, and spices. Perfectly tender and easy to prepare for a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
8 bone-in, skin-on chicken thighs
4 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
Instructions
In a medium bowl, combine minced garlic, soy sauce, honey, olive oil, apple cider vinegar, smoked paprika, black pepper, and salt. Whisk until well mixed.
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated evenly.
Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours or overnight for best flavor.
Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Remove the chicken thighs from the marinade and arrange them skin-side up on the prepared baking sheet. Discard the remaining marinade.
Bake the chicken thighs in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.