Balsamic Baked Chicken Breast with Mozzarella Cheese: A Delicious Must-Try Recipe!

Introduction to Balsamic Baked Chicken Breast with Mozzarella Cheese

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Balsamic Baked Chicken Breast with Mozzarella Cheese. It’s not just quick and easy; it’s bursting with flavor that will impress your family and friends. Picture tender chicken marinated in a tangy balsamic glaze, topped with gooey mozzarella cheese. This dish is perfect for those hectic weeknights or when you want to treat your loved ones to something special without spending hours in the kitchen.

Balsamic Baked Chicken Breast with Mozzarella Cheese: A Delicious Must-Try Recipe!

Print Recipe

A flavorful and easy-to-make dish featuring chicken breasts marinated in balsamic vinegar and topped with melted mozzarella cheese.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Low Fat

Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded
• Fresh basil for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the balsamic mixture over them.
4. Marinate for at least 30 minutes.
5. Bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
6. Remove from the oven and sprinkle mozzarella cheese on top.
7. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Notes

• For extra flavor, marinate the chicken overnight.
• Serve with a side of vegetables or a salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Balsamic Baked Chicken Breast with Mozzarella Cheese

This Balsamic Baked Chicken Breast with Mozzarella Cheese is a game-changer for busy nights. It’s incredibly easy to prepare, taking just 10 minutes of your time. The combination of tangy balsamic and creamy mozzarella creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a healthy option that doesn’t skimp on taste, making it a win-win for both you and your family!

Ingredients for Balsamic Baked Chicken Breast with Mozzarella Cheese

Gathering the right ingredients is key to making this Balsamic Baked Chicken Breast with Mozzarella Cheese a success. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the dish! They’re lean and cook quickly, making them perfect for busy nights.
• Balsamic vinegar: This adds a rich, tangy flavor that elevates the chicken. It’s a pantry staple that can also be used in salads.
• Olive oil: A drizzle of this healthy fat helps to keep the chicken moist and adds depth to the marinade.
• Garlic: Freshly minced garlic brings a wonderful aroma and flavor. You can also use garlic powder in a pinch.
• Dried oregano: This herb adds an Italian flair. Feel free to substitute with Italian seasoning if you have it on hand.
• Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!
• Shredded mozzarella cheese: The gooey topping that makes this dish irresistible. You can swap it for provolone or even a dairy-free cheese if needed.
• Fresh basil: A lovely garnish that adds a pop of color and freshness. If you don’t have fresh basil, dried basil can work too.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Balsamic Baked Chicken Breast with Mozzarella Cheese

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Balsamic Baked Chicken Breast with Mozzarella Cheese. Trust me, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken cooks evenly. A hot oven helps to lock in the juices, keeping your chicken tender and flavorful. So, don’t skip this step!

Step 2: Prepare the Marinade

In a mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Whisk it all together until it’s well blended. This marinade is where the magic happens! The balsamic vinegar will infuse the chicken with a tangy flavor, while the garlic and oregano add depth. It’s a simple yet powerful mix!

Step 3: Marinate the Chicken

Place the chicken breasts in a baking dish and pour the marinade over them. Make sure each piece is well coated. For the best results, let the chicken marinate for at least 30 minutes. If you have time, marinating overnight is even better! This process not only enhances the flavor but also makes the chicken incredibly tender.

Step 4: Bake the Chicken

Once marinated, pop the chicken into your preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through. You’ll know it’s done when the juices run clear, and the internal temperature reaches 165°F (75°C). This step is key to ensuring your chicken is juicy and safe to eat!

Step 5: Add the Mozzarella Cheese

After baking, take the chicken out and sprinkle the shredded mozzarella cheese on top. Return it to the oven for an additional 5-7 minutes. This is when the cheese gets all melty and bubbly, creating that irresistible topping. Keep an eye on it; you want it perfectly melted, not burnt!

Step 6: Garnish and Serve

Finally, remove the chicken from the oven and garnish with fresh basil. This adds a beautiful pop of color and a fresh flavor that complements the dish perfectly. Serve it hot, and watch your family dig in with delight. Pair it with a side of veggies or a crisp salad for a complete meal!

Tips for Success

• Always marinate the chicken for at least 30 minutes for maximum flavor.
• Use a meat thermometer to check for doneness; it should read 165°F (75°C).
• For a crispy cheese topping, broil for the last minute of baking.
• Let the chicken rest for a few minutes before serving to keep it juicy.
• Experiment with different herbs like thyme or rosemary for a unique twist!

Equipment Needed

• Baking dish: A glass or ceramic dish works well. You can also use a cast-iron skillet for a rustic touch.
• Mixing bowl: Any bowl will do, but a whisking bowl makes mixing the marinade easier.
• Meat thermometer: Essential for checking doneness. A simple knife can also help check if juices run clear.

Variations of Balsamic Baked Chicken Breast with Mozzarella Cheese

• Herb-Infused: Add fresh herbs like thyme or rosemary to the marinade for an aromatic twist.
• Spicy Kick: Mix in some red pepper flakes or a dash of hot sauce to the marinade for a spicy version.
• Vegetable Medley: Toss in some sliced bell peppers, zucchini, or cherry tomatoes in the baking dish for added flavor and nutrition.
• Cheese Swap: Try using goat cheese or feta instead of mozzarella for a tangy flavor profile.
• Low-Carb Option: Serve the chicken over a bed of sautéed spinach or cauliflower rice instead of traditional sides.

Serving Suggestions for Balsamic Baked Chicken Breast with Mozzarella Cheese

• Pair with a fresh garden salad drizzled with olive oil and lemon for a light touch.
• Serve alongside roasted vegetables like asparagus or Brussels sprouts for a colorful plate.
• A glass of crisp white wine, like Pinot Grigio, complements the dish beautifully.
• For a cozy feel, serve with garlic bread to soak up the delicious balsamic sauce.

FAQs about Balsamic Baked Chicken Breast with Mozzarella Cheese

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative. They’re juicier and can add even more flavor to your Balsamic Baked Chicken Breast with Mozzarella Cheese. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

How can I make this dish gluten-free?

This recipe is naturally gluten-free! Just ensure that your balsamic vinegar is gluten-free, and you’re good to go. Enjoy this delicious meal without any worries!

Can I prepare the marinade in advance?

Yes, you can! Preparing the marinade ahead of time is a fantastic idea. Just store it in the fridge for up to 2 days. When you’re ready to cook, simply marinate the chicken as directed.

What can I serve with Balsamic Baked Chicken Breast with Mozzarella Cheese?

This dish pairs wonderfully with a variety of sides. Consider serving it with a fresh salad, roasted vegetables, or even some garlic bread to soak up the delicious balsamic sauce. The options are endless!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through. Enjoy your delicious meal again!

Final Thoughts

Cooking this Balsamic Baked Chicken Breast with Mozzarella Cheese is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family in, eager to share a delicious dinner together. Each bite is a delightful blend of tangy and creamy flavors that will leave everyone smiling. Plus, it’s a breeze to make, giving you more time to enjoy those precious moments with your loved ones. So, roll up your sleeves, embrace the joy of cooking, and let this dish become a cherished part of your family’s dinner table!