Balsamic Baked Chicken Breast with Mozzarella Cheese: A Delicious Must-Try Recipe!
A flavorful and easy-to-make dish featuring chicken breasts marinated in balsamic vinegar and topped with melted mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Marinate for at least 30 minutes.
- Bake the chicken in the preheated oven for 25-30 minutes or until cooked through.
- Remove from the oven and sprinkle mozzarella cheese on top.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of vegetables or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.