Banana Bread Baked Oatmeal
A warm and comforting banana bread baked oatmeal that combines the flavors of ripe bananas and classic banana bread in a hearty, wholesome breakfast dish. Perfect for meal prep or a cozy morning treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6
Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large ripe bananas, mashed
2 large eggs
1/4 cup pure maple syrup
1/4 cup unsweetened almond milk
2 teaspoons vanilla extract
2 tablespoons melted unsalted butter
1/4 cup chopped walnuts
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir to mix evenly.
In a separate bowl, whisk together the mashed bananas, eggs, maple syrup, almond milk, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Fold in the chopped walnuts.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let cool for 10 minutes before serving.