Banana Muffins with Greek Yogurt
Moist and flavorful banana muffins made with creamy Greek yogurt for extra tenderness and a subtle tang. Perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1/2 cup plain Greek yogurt
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, egg, melted butter, and vanilla extract. Whisk until smooth and well blended.
Add the dry ingredients to the wet ingredients and gently fold together using a spatula until just combined. Do not overmix; some lumps are okay.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.