Banana Muffins with Greek Yogurt
Moist and flavorful banana muffins made with Greek yogurt for extra tenderness and protein. Perfect for breakfast or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ripe bananas, mashed
1/2 cup plain Greek yogurt
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, egg, melted butter, and vanilla extract. Mix until smooth and well combined.
Add the dry ingredients to the wet ingredients and gently fold together until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.