Bang Bang Chicken Bowl: Discover the Secret Recipe!
A delicious and spicy Bang Bang Chicken Bowl featuring crispy chicken, fresh vegetables, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup corn starch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup lettuce, shredded
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, season the diced chicken with salt and pepper.
- Dredge the chicken pieces in corn starch, then dip in beaten eggs, and finally coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Assemble the bowl by placing shredded lettuce at the bottom, followed by the baked chicken, carrots, cucumber, and green onions.
- Drizzle the Bang Bang sauce over the top and serve immediately.
Notes
- For a healthier option, you can grill the chicken instead of baking.
- Adjust the spiciness of the sauce by adding more or less sriracha.
- This dish can be served warm or cold.