Banh Mi Rice Bowl: Discover This Flavorful Fusion!
A delicious fusion dish combining the flavors of traditional Vietnamese Banh Mi with a rice bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup pickled carrots and daikon
- 1 cup grilled pork or chicken, sliced
- 1/2 cucumber, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced jalapeños
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (optional)
Instructions
- Prepare the jasmine rice according to package instructions.
- In a bowl, mix the soy sauce and sesame oil.
- Layer the cooked rice at the bottom of a bowl.
- Add the grilled pork or chicken on top of the rice.
- Top with pickled carrots and daikon, cucumber slices, cilantro, and jalapeños.
- Drizzle with the soy sauce mixture and sriracha if desired.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, substitute grilled tofu for the meat.
- Adjust the level of spiciness by adding more or less jalapeños.
- Can be served warm or cold.