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Bat Shaped Sugar Cookies That Perfectly Capture Halloween Fun!

Bat Shaped Sugar Cookies

Delicious bat-shaped sugar cookies that are perfect for Halloween celebrations.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons milk
  • Black icing for decoration

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together flour, baking soda, and baking powder.
  3. In a separate bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend in the dry ingredients.
  6. Add milk as needed to soften the dough.
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Cut out bat shapes using a cookie cutter.
  9. Place cookies on ungreased baking sheets.
  10. Bake for 8 to 10 minutes in the preheated oven.
  11. Let cool before decorating with black icing.

Notes

  • For a more intense flavor, let the dough chill in the refrigerator for at least 30 minutes before rolling out.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to use different colors of icing for a fun twist!