Beef Back Ribs Recipe: Create Succulent Flavor at Home!
A delicious and easy recipe for making succulent beef back ribs at home, perfect for any barbecue or family gathering.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pounds beef back ribs
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the beef back ribs with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
- Remove the top foil and brush the ribs with barbecue sauce.
- Increase the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, uncovered.
- Let the ribs rest for 10 minutes before serving.
Notes
- For extra flavor, marinate the ribs overnight.
- Feel free to adjust the spices according to your taste.
- These ribs can also be grilled for a smoky flavor.