Beef Heart Recipe: Discover a Tasty Twist Today!
A delicious and nutritious recipe for cooking beef heart, offering a unique twist on traditional meat dishes.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 beef heart
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Clean the beef heart by removing any fat and connective tissue.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Season the beef heart with salt, pepper, and paprika.
- Add the beef heart to the skillet and sear on all sides.
- Transfer the beef heart to a baking dish and pour the beef broth over it.
- Cover the dish with foil and bake for 2 hours.
- Remove from the oven, let it rest for 10 minutes, then slice and serve garnished with fresh parsley.
Notes
- Beef heart is a lean cut of meat, so be careful not to overcook it.
- Pair with roasted vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.