Beef Milanesa: Discover the Secret to Perfectly Crispy!
Beef Milanesa is a delicious and crispy breaded beef dish that is popular in many Latin American countries. It is known for its tender meat and crunchy coating, making it a favorite for family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef (thinly sliced)
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by tenderizing the beef slices with a meat mallet.
- In a bowl, beat the eggs and season with salt and pepper.
- In another bowl, mix breadcrumbs with garlic powder and onion powder.
- Place flour in a separate dish.
- Dredge each beef slice in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the breaded beef slices until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with lemon wedges and your choice of sides.
Notes
- For extra flavor, marinate the beef in lime juice and spices for a few hours before breading.
- Serve with a side of rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.