Beef and Veggie Sheet Pan Dinner: Quick and Easy Recipe!
A quick and easy beef and veggie sheet pan dinner that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef sirloin, cut into strips
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the beef strips, broccoli, bell pepper, and zucchini.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute any vegetables you have on hand.
- This dish can be made ahead of time and reheated for quick meals.
- For added flavor, marinate the beef for a few hours before cooking.