Print

Beef and Veggie Sheet Pan Dinner: Quick and Easy Recipe!

Beef and Veggie Sheet Pan Dinner

A quick and easy beef and veggie sheet pan dinner that is perfect for busy weeknights.

Ingredients

Scale
  • 1 lb beef sirloin, cut into strips
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the beef strips, broccoli, bell pepper, and zucchini.
  3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
  4. Toss everything together until well coated.
  5. Spread the mixture evenly on a sheet pan.
  6. Bake for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
  7. Serve hot and enjoy!

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This dish can be made ahead of time and reheated for quick meals.
  • For added flavor, marinate the beef for a few hours before cooking.