Best Soft Banana Cinnamon Rolls You’ll Love to Bake!
Deliciously soft and fluffy banana cinnamon rolls that are perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, combine the mashed bananas, milk, sugar, melted butter, and egg.
- In another bowl, mix the flour, yeast, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread with butter, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add raisins or chocolate chips to the filling.
- These rolls can be frozen before baking for later use.
- Serve warm for the best taste.