Birria Tacos: Discover the Best Recipe Today!
Birria Tacos are a delicious Mexican dish made with tender, slow-cooked meat, typically served in a corn tortilla and often accompanied by a rich broth for dipping.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 lb beef shank
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp dried oregano
- 4 cups beef broth
- Salt and pepper to taste
- 12 corn tortillas
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a pot, toast the dried chiles until fragrant, then soak them in hot water for 15 minutes.
- In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, and a cup of beef broth. Blend until smooth.
- In a large pot, add the beef chuck roast and shank, then pour the blended sauce over the meat.
- Add the remaining beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 3-4 hours until the meat is tender.
- Remove the meat, shred it, and return it to the pot to soak in the broth.
- Heat the corn tortillas on a skillet, then fill them with the shredded meat.
- Serve with chopped cilantro and lime wedges, and a side of the broth for dipping.
Notes
- For a spicier version, add more chiles or include jalapeños.
- Birria can also be made with goat meat for a traditional flavor.
- Leftover broth can be stored and used for soups or stews.