Black Velvet Halloween Cake: A Spooktacular Delight!
A deliciously spooky Black Velvet Halloween Cake that is perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon black food coloring
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and black food coloring.
- Combine the wet and dry ingredients, mixing until just combined.
- Slowly add the boiling water to the batter, mixing until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- For a more intense black color, you can add more black food coloring.
- Pair with cream cheese frosting for a delicious contrast.
- Decorate with Halloween-themed sprinkles or edible decorations.