Blackened Halloween Ribs Recipe You Can’t Resist!
A delicious and spooky recipe for blackened ribs that are perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 racks of baby back ribs
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 cup barbecue sauce
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create a spice rub.
- Rub the spice mixture all over the ribs, ensuring they are well coated.
- Place the ribs on the grill and cook for about 3-4 hours, turning occasionally.
- During the last 30 minutes of cooking, brush the ribs with barbecue sauce.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing.
- Serve and enjoy your spooky blackened ribs!
Notes
- For extra flavor, marinate the ribs in the spice rub overnight.
- Adjust the amount of cayenne pepper to control the heat level.
- These ribs can also be cooked in the oven at 300°F for 2-3 hours if a grill is not available.