Bloody Eyeball Donuts: A Spooky Treat You Must Try!
Bloody Eyeball Donuts are a spooky and fun treat perfect for Halloween or any creepy occasion. These donuts are decorated to look like eyeballs, complete with a bloody glaze that adds to their eerie appearance.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Red food coloring
- Chocolate chips (for pupils)
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- Let the donuts cool before glazing.
- For the glaze, mix powdered sugar with a few drops of red food coloring and a little water until you reach a blood-like consistency.
- Dip the cooled donuts in the glaze and place chocolate chips on top for pupils.
- Allow the glaze to set before serving.
Notes
- For a more intense blood effect, add more red food coloring to the glaze.
- These donuts can be made ahead of time and stored in an airtight container.
- Feel free to experiment with different toppings for a unique look.