Bloody Halloween Popcorn Will Thrill Your Taste Buds!
A spooky and delicious treat perfect for Halloween, this Bloody Halloween Popcorn is made without food coloring, using natural ingredients to achieve its vibrant red color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/4 cup unsweetened cranberry juice
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Pop the popcorn kernels using a popcorn maker or on the stovetop with coconut oil.
- In a saucepan, combine maple syrup, cranberry juice, and salt. Heat over medium until it starts to boil.
- Remove from heat and pour the syrup mixture over the popped popcorn.
- Toss the popcorn to coat evenly.
- Add chopped nuts if desired and mix well.
- Spread the popcorn on a baking sheet to cool and harden.
- Serve in a spooky bowl for Halloween festivities!
Notes
- For a sweeter taste, adjust the amount of maple syrup to your liking.
- Store in an airtight container to keep it fresh.
- This recipe can be easily doubled for larger gatherings.