Blueberry Banana Streusel Eggnog Bread Delights Your Tastebuds!
A delightful bread combining the flavors of blueberry, banana, and eggnog, topped with a crunchy streusel.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup eggnog
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar (for streusel)
- 1/4 cup flour (for streusel)
- 1/4 teaspoon cinnamon (for streusel)
- 2 tablespoons cold butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas, eggnog, vegetable oil, sugar, and vanilla extract until well combined.
- In another bowl, whisk together the baking powder, baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- In a separate bowl, prepare the streusel by combining brown sugar, flour, cinnamon, and cold butter until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle the streusel on top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure bananas are very ripe for the best flavor.
- Can substitute frozen blueberries if fresh are not available.
- Store leftovers in an airtight container for up to 3 days.