Blueberry Cinnamon Rolls: A Delicious Recipe to Try!
Delicious blueberry cinnamon rolls that combine the sweetness of blueberries with the warmth of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Roll out the dough on a floured surface and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- While baking, mix powdered sugar and lemon juice to make icing.
- Drizzle icing over warm rolls before serving.
Notes
- For best results, use fresh blueberries.
- Can substitute almond milk for a dairy-free option.
- Store leftovers in an airtight container for up to 2 days.