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Blueberry Cinnamon Rolls: A Delicious Recipe to Try!

Blueberry Cinnamon Rolls

Delicious blueberry cinnamon rolls that combine the sweetness of blueberries with the warmth of cinnamon.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup fresh blueberries
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon lemon juice (for icing)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, and egg.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the blueberries gently.
  6. Roll out the dough on a floured surface and sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and bake for 20-25 minutes.
  9. While baking, mix powdered sugar and lemon juice to make icing.
  10. Drizzle icing over warm rolls before serving.

Notes

  • For best results, use fresh blueberries.
  • Can substitute almond milk for a dairy-free option.
  • Store leftovers in an airtight container for up to 2 days.