Blueberry Muffin Shortcake
A delightful twist on classic shortcake using moist blueberry muffins layered with whipped cream and fresh blueberries for a quick and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4
Ingredients
4 blueberry muffins
1 cup heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup fresh blueberries
Instructions
Slice each blueberry muffin horizontally into two equal halves.
In a mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
Using an electric mixer, whip the cream mixture on medium-high speed until stiff peaks form, about 3-4 minutes.
Place the bottom half of each muffin on individual serving plates.
Spoon a generous amount of whipped cream over each muffin bottom.
Sprinkle fresh blueberries evenly over the whipped cream layer.
Place the top half of the muffin over the blueberries.
Add another dollop of whipped cream on top of each muffin and garnish with a few fresh blueberries.
Serve immediately and enjoy your blueberry muffin shortcake.