Blueberry Pumpkin Spice Latte Bars You’ll Love Today!

Introduction to Blueberry Pumpkin Spice Latte Bars

As the leaves turn and the air gets crisp, I find myself craving cozy treats that warm the soul. That’s where these delightful Blueberry Pumpkin Spice Latte Bars come in! They’re the perfect blend of pumpkin, coffee, and juicy blueberries, making them a fantastic option for busy days. Whether you need a quick snack for the kids or a sweet pick-me-up during your workday, these bars are a delicious solution. Plus, they’re easy to whip up, so you can impress your loved ones without spending hours in the kitchen!

Blueberry Pumpkin Spice Latte Bars You’ll Love Today!

Print Recipe

Delicious and moist blueberry pumpkin spice latte bars that combine the flavors of pumpkin, coffee, and blueberries for a delightful treat.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/4 cup brewed coffee, cooled

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and melted butter until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the blueberries and brewed coffee gently.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into bars and serving.

Notes

• Store leftovers in an airtight container for up to 3 days.
• These bars can be frozen for up to 2 months.
• Feel free to substitute the blueberries with other berries if desired.

Why You’ll Love This Blueberry Pumpkin Spice Latte Bars

These Blueberry Pumpkin Spice Latte Bars are a dream come true for busy moms and professionals alike! They come together in just 45 minutes, making them a quick and satisfying treat. The combination of flavors is simply irresistible, with the warmth of pumpkin spice and the burst of fresh blueberries. Plus, they’re perfect for sharing or enjoying solo with your morning coffee. Who wouldn’t love that?

Ingredients for Blueberry Pumpkin Spice Latte Bars

Gathering the right ingredients is the first step to creating these scrumptious Blueberry Pumpkin Spice Latte Bars. Here’s what you’ll need:

• Pumpkin puree: This adds moisture and a rich flavor. You can use canned or homemade puree.
• Brown sugar: It brings a deep sweetness and a hint of caramel flavor.
• Granulated sugar: This balances the sweetness and helps with the texture.
• Unsalted butter: Melted butter keeps the bars moist and adds richness.
• Eggs: They bind the ingredients together and provide structure.
• Vanilla extract: A splash of vanilla enhances the overall flavor profile.
• All-purpose flour: This is the base for the bars, giving them a lovely texture.
• Baking powder and baking soda: These leavening agents help the bars rise and become fluffy.
• Pumpkin pie spice: A blend of warm spices that captures the essence of fall.
• Salt: Just a pinch enhances all the flavors beautifully.
• Fresh blueberries: They add a burst of juicy sweetness. Feel free to swap with other berries if you prefer!
• Brewed coffee: This adds a subtle coffee flavor that complements the pumpkin and spices.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Blueberry Pumpkin Spice Latte Bars

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab a baking pan and grease it well. This will ensure your Blueberry Pumpkin Spice Latte Bars come out easily and don’t stick. A little butter or cooking spray works wonders!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter. Stir until everything is well blended. This mixture is the heart of your pumpkin spice latte bars, so make sure it’s smooth and creamy!

Step 3: Add Eggs and Vanilla

Next, crack in the eggs and pour in the vanilla extract. Mix everything together until it’s nice and smooth. The eggs will help bind your ingredients, while the vanilla adds a lovely aroma to your dessert bars.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. This step is crucial for ensuring your Blueberry Pumpkin Spice Latte Bars rise perfectly and have that delightful fall flavor!

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry mixtures. Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; we want those bars to stay tender and moist!

Step 6: Fold in Blueberries and Coffee

Gently fold in the fresh blueberries and cooled brewed coffee. This is where the magic happens! The blueberries will burst with flavor, and the coffee will enhance the overall taste of your pumpkin spice latte bars.

Step 7: Bake the Bars

Pour the batter into your prepared baking pan, spreading it evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma will be heavenly!

Step 8: Cool and Serve

Once baked, let the bars cool in the pan for a bit. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve. Enjoy your delicious Blueberry Pumpkin Spice Latte Bars with a cup of coffee or tea!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t overmix the batter; it keeps the bars tender.
• For extra flavor, try adding a pinch of nutmeg or cinnamon.
• Check for doneness a few minutes early to avoid overbaking.
• Let the bars cool completely before cutting for cleaner slices.

Equipment Needed

• Baking pan: A 9×13 inch pan works best, but an 8×8 inch pan is a great alternative for thicker bars.
• Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients.
• Whisk: A whisk is perfect for blending dry ingredients; a spatula is great for folding in blueberries.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Cooling rack: Helps cool the bars evenly; a plate can work in a pinch!

Variations

• Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
• Dairy-Free Version: Use coconut oil instead of butter and a dairy-free milk alternative for a dairy-free option.
• Spiced Up: Experiment with additional spices like ginger or cloves for an extra kick of flavor.
• Chocolate Lovers: Fold in 1/2 cup of chocolate chips for a sweet twist on these bars.

Serving Suggestions

• Pair your Blueberry Pumpkin Spice Latte Bars with a steaming cup of coffee or chai tea for a cozy treat.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• For a festive touch, sprinkle powdered sugar on top before serving.

FAQs about Blueberry Pumpkin Spice Latte Bars

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well in these Blueberry Pumpkin Spice Latte Bars. Just make sure to thaw and drain them before folding them into the batter to avoid excess moisture.

How should I store the leftover bars?

Store your delicious bars in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen for up to two months. Just make sure to wrap them well!

Can I make these bars ahead of time?

Yes! These bars are perfect for making ahead. Bake them a day or two in advance, and they’ll still taste fresh. Just store them properly, and you’ll have a delightful treat ready to go!

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use applesauce or mashed bananas as a substitute. Keep in mind that this will change the flavor slightly, but it will still be delicious!

Are these bars suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and you’ll have a tasty gluten-free version of these pumpkin spice latte bars that everyone can enjoy!

Final Thoughts

Making these Blueberry Pumpkin Spice Latte Bars is more than just baking; it’s about creating moments of joy. The delightful aroma that fills your kitchen as they bake is like a warm hug on a chilly day. Each bite offers a perfect blend of flavors that can brighten even the busiest of days. Whether you’re sharing them with family or savoring them alone with a cup of coffee, these bars are sure to bring smiles. So, roll up your sleeves and enjoy the process—because nothing beats the satisfaction of homemade goodness!