Bourbon Steak Recipe: Discover the Secret to Perfection!
A delicious and flavorful bourbon steak recipe that brings out the best in your meat with a rich marinade and perfect cooking technique.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of steak (ribeye or sirloin)
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix bourbon, soy sauce, brown sugar, garlic, Dijon mustard, olive oil, salt, and pepper to create the marinade.
- Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat your grill or skillet over medium-high heat.
- Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
- Grill or sear the steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- Let the steak rest for 5-10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Make sure to let the steak rest to retain its juices.