Craving a meal that’s bursting with flavor and color? These Hawaiian BBQ Chicken Wraps bring together juicy grilled chicken and sweet pineapple in a tender tortilla for a taste that’s both refreshing and satisfying.

I still remember the first time I made these wraps on a sunny afternoon. The smell of barbecue sauce mingling with fresh pineapple filled the kitchen, and the bright layers inside each wrap made every bite feel like a mini celebration.

Why You’ll Love It:
– Tender grilled chicken breast coated in sweet and tangy barbecue sauce
– Crisp vegetables add a fresh crunch with every bite
– Soft flour tortillas hold everything together perfectly
– Bright, colorful layers make it as beautiful as it is delicious
– Easy to prepare and perfect for lunch or a light dinner

No fuss, no stress—just vibrant flavors that come together quickly to brighten your meal times.

Hawaiian BBQ Chicken Wraps

Print Recipe

Tender grilled chicken breast wrapped with crisp vegetables and sweet pineapple chunks, all dressed in a tangy barbecue sauce and wrapped in soft flour tortillas.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps

Ingredients

Scale

4 grilled chicken breasts, sliced
4 flour tortillas
1/2 cup barbecue sauce
1 cup pineapple chunks
1 cup shredded lettuce
1/2 cup diced red onion
1/2 cup sliced red bell pepper
1/2 cup shredded cheddar cheese

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Instructions

Preheat the grill and cook chicken breasts until fully cooked and tender. Let rest, then slice into strips.
Warm the flour tortillas briefly to soften.
Spread barbecue sauce evenly over each tortilla.
Layer shredded lettuce, sliced grilled chicken, pineapple chunks, diced red onion, red bell pepper slices, and shredded cheddar cheese onto each tortilla.
Roll up the tortillas tightly to form wraps.
Cut each wrap diagonally in half.
Arrange the wrap halves upright on a rectangular white plate with extra pineapple chunks on the side for garnish.

FAQ

Q: Can I prepare these wraps ahead of time?
A: Yes! You can grill the chicken and chop the veggies in advance. Assemble the wraps just before eating to keep the tortillas soft and the veggies crisp.

Q: How should I store leftovers?
A: Keep any leftover components separate in airtight containers in the fridge. Assemble fresh wraps within 1-2 days for the best taste and texture.

Ready to enjoy layers of flavor and vibrant colors? Save this recipe, print it for your kitchen, or dive right in and cook your own Hawaiian BBQ Chicken Wraps today.