Hawaiian BBQ Chicken Wraps
Tender grilled chicken breast wrapped with crisp vegetables and sweet pineapple chunks, all dressed in a tangy barbecue sauce and wrapped in soft flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
Ingredients
4 grilled chicken breasts, sliced
4 flour tortillas
1/2 cup barbecue sauce
1 cup pineapple chunks
1 cup shredded lettuce
1/2 cup diced red onion
1/2 cup sliced red bell pepper
1/2 cup shredded cheddar cheese
Instructions
Preheat the grill and cook chicken breasts until fully cooked and tender. Let rest, then slice into strips.
Warm the flour tortillas briefly to soften.
Spread barbecue sauce evenly over each tortilla.
Layer shredded lettuce, sliced grilled chicken, pineapple chunks, diced red onion, red bell pepper slices, and shredded cheddar cheese onto each tortilla.
Roll up the tortillas tightly to form wraps.
Cut each wrap diagonally in half.
Arrange the wrap halves upright on a rectangular white plate with extra pineapple chunks on the side for garnish.