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Brimstone Brownies: Unleash Irresistible Flavor Today!

Brimstone Brownies

Brimstone Brownies are rich, fudgy brownies with a hint of spice that make them irresistible and unique.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. Mix in the flour, cocoa powder, salt, and cayenne pepper until well combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Let cool before cutting into squares and serving.

Notes

  • For a spicier kick, increase the cayenne pepper to taste.
  • These brownies can be stored in an airtight container for up to a week.
  • Serve with a scoop of vanilla ice cream for a delicious dessert.