If you’re craving a meal that feels like a warm hug, these Texas Toast Sloppy Joes are just what you need. The rich, saucy beef mixture piled high on crispy, buttery toasted bread is pure comfort food, perfect for any casual dinner.
I remember the first time I made these. The smell of onions and bell pepper sizzling with garlic filled my kitchen, and that tomato-based sauce bubbling with Worcestershire and mustard made everything smell irresistible. Sitting down with a plate of that rustic, hearty goodness felt like a simple celebration.
Why You’ll Love It:
– Rich, saucy, and slightly chunky beef mixture that’s bursting with flavor
– Toasted Texas toast bread adds a crispy, buttery contrast
– Easy simmering method brings out the best in every ingredient
– Rustic, casual American diner style perfect for family dinners or casual gatherings
Ready in about 45 minutes, this recipe is as easy as it is satisfying.
PrintTexas Toast Sloppy Joes
A hearty, rustic open-faced sloppy joe with a rich tomato-based sauce, served on toasted Texas toast bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
1 lb ground beef
1/2 cup yellow onion, diced
1/2 cup green bell pepper, diced
2 cloves garlic, minced
1/2 cup ketchup
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices Texas toast bread
2 tablespoons butter
Instructions
In a large skillet over medium heat, melt 1 tablespoon butter. Add diced yellow onion, green bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink, about 7-8 minutes.
Drain excess fat if necessary. Stir in ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, salt, and black pepper.
Reduce heat to low and simmer the mixture, stirring occasionally, until thickened and saucy, about 15 minutes.
In a separate pan, melt remaining 1 tablespoon butter over medium heat. Toast the Texas toast slices until golden brown on both sides.
To serve, spoon the sloppy joe mixture generously over two slices of toasted Texas toast on a simple white plate.
FAQ
Q: Can I make the sloppy joe mixture ahead of time?
A: Yes! You can prepare the beef mixture up to 2 days in advance and store it in the fridge. Reheat gently on the stove before serving.
Q: How do I store leftovers?
A: Store any leftover beef mixture in an airtight container in the fridge for up to 3 days. Toast fresh Texas bread when ready to serve for the best texture.
Don’t forget to save this recipe for your next cozy meal or print it out to keep it handy in your kitchen. Time to dig in and enjoy every bite!