British Fish Pie with Flaky Phyllo Dough: A Must-Try Delight!
A delicious British fish pie featuring flaky phyllo dough, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 500g white fish (such as cod or haddock)
- 200g smoked fish (such as salmon or haddock)
- 300ml milk
- 50g butter
- 50g flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 250g phyllo dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a saucepan, melt butter and sauté onion and garlic until soft.
- Add flour and cook for 1 minute, then gradually whisk in milk to create a smooth sauce.
- Stir in the white fish, smoked fish, peas, and dill. Season with salt and pepper.
- Pour the fish mixture into a baking dish.
- Layer the phyllo dough over the fish mixture, brushing each layer with melted butter.
- Brush the top layer with beaten egg.
- Bake for 25-30 minutes or until golden brown and crispy.
Notes
- Feel free to use any combination of fish you prefer.
- For a richer flavor, add a splash of white wine to the sauce.
- Serve with a side of green salad or steamed vegetables.