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Brownie Cupcake for Halloween: A Spooky Treat Recipe!

Brownie Cupcake for Halloween

Delicious brownie cupcakes perfect for Halloween, decorated to look spooky and festive.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Halloween-themed decorations (e.g., candy eyes, sprinkles)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Melt the butter in a saucepan over low heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Mix in flour, cocoa powder, salt, and baking powder until just combined.
  5. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely before decorating.
  8. Decorate with Halloween-themed decorations as desired.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Store leftover cupcakes in an airtight container for up to 3 days.
  • Feel free to customize decorations based on your Halloween theme.