Buffalo Chicken Meatballs: A Spicy Treat You’ll Love!
Buffalo Chicken Meatballs are a delicious and spicy appetizer made with ground chicken and coated in a tangy buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In a separate bowl, toss the cooked meatballs with buffalo sauce until well coated.
- Serve hot with your favorite dipping sauce.
Notes
- For extra heat, add more buffalo sauce to the mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with celery sticks and blue cheese dressing for a classic pairing.