Cabbage Crunch Salad with Cider Vinaigrette: A Refreshing Delight!
A refreshing and crunchy salad made with cabbage and a tangy cider vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, and green onions.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the vinaigrette over the cabbage mixture and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding nuts or seeds.
- This salad can be made a day in advance; just keep the dressing separate until ready to serve.