Candied Orange Slices: A Sweet Treat You’ll Love!

Introduction to Candied Orange Slices

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore making candied orange slices! They’re not just a delightful treat; they’re a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The vibrant color and sweet, citrusy flavor of these slices can brighten up any dessert or stand alone as a snack. Trust me, once you try them, you’ll find yourself making these little gems again and again!

Candied Orange Slices: A Sweet Treat You’ll Love!

Print Recipe

Candied orange slices are a delightful sweet treat that can be enjoyed on their own or used as a garnish for various desserts.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 12 slices
• Category: Dessert
• Method: Candying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 large oranges
• 2 cups sugar
• 1 cup water

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Instructions

1. Slice the oranges into thin rounds.
2. In a saucepan, combine sugar and water, and bring to a boil.
3. Add the orange slices to the boiling syrup.
4. Reduce heat and simmer for about 45 minutes until the slices are translucent.
5. Remove the slices and place them on a wire rack to cool.
6. Once cooled, you can dust them with additional sugar if desired.

Notes

• Store in an airtight container for up to two weeks.
• These can be used as a topping for cakes or added to cocktails.

Why You’ll Love This Candied Orange Slices

These candied orange slices are a game-changer for busy days! They’re incredibly easy to make, requiring just a few simple ingredients. In about an hour, you’ll have a sweet treat that’s bursting with flavor. Plus, they’re versatile! Use them as a garnish for desserts, or enjoy them on their own. The delightful sweetness and tangy zest will have your family asking for more!

Ingredients for Candied Orange Slices

To create these delightful candied orange slices, you’ll need just a handful of ingredients. Here’s what you’ll gather:

• Oranges: Choose large, juicy oranges for the best flavor. Navel oranges work wonderfully, but feel free to experiment with blood oranges for a unique twist.
• Sugar: This is the magic ingredient that transforms the oranges into sweet, sticky treats. Granulated sugar is perfect, but you can also use coconut sugar for a healthier option.
• Water: Essential for creating the syrup that will candy the orange slices. Filtered water is best, but tap water will do just fine.

For those who like to get creative, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the syrup for an extra layer of flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Candied Orange Slices

Making candied orange slices is a delightful process that fills your kitchen with a sweet aroma. Follow these simple steps, and you’ll have a batch of these tasty treats in no time!

Step 1: Slice the Oranges

Start by washing your oranges thoroughly. Then, slice them into thin rounds, about a quarter-inch thick. The thinner the slices, the quicker they’ll candy. Plus, they’ll look beautiful when finished!

Step 2: Prepare the Syrup

In a medium saucepan, combine two cups of sugar with one cup of water. Stir it gently and bring the mixture to a boil over medium heat. This syrup is what will transform your orange slices into sweet, sticky goodness!

Step 3: Add Orange Slices to Syrup

Once the syrup is boiling, carefully add your orange slices. Make sure they’re fully submerged in the syrup. This is where the magic happens, as the oranges soak up all that sugary goodness!

Step 4: Simmer Until Translucent

Reduce the heat to low and let the orange slices simmer for about 45 minutes. You’ll know they’re ready when they turn translucent and look like little jewels. Keep an eye on them, stirring occasionally to ensure even candying.

Step 5: Cool the Slices

After simmering, use a slotted spoon to remove the slices from the syrup. Place them on a wire rack to cool completely. This step is crucial, as it allows the slices to firm up and develop that perfect chewy texture.

Step 6: Optional Sugar Dusting

If you want to add a little extra sweetness, dust the cooled slices with additional sugar. This step is optional, but it gives them a lovely sparkle and enhances their sweetness. Who doesn’t love a little extra sweetness?

Tips for Success

• Use a sharp knife for even slices; it makes a world of difference!
• Keep an eye on the syrup to prevent burning; stir occasionally.
• Let the slices cool completely for the best texture.
• Store in an airtight container to maintain freshness.
• Experiment with flavors by adding spices or extracts to the syrup.

Equipment Needed

• Medium saucepan: A sturdy pot works well; just ensure it’s large enough for the syrup and orange slices.
• Slotted spoon: This helps you easily remove the slices from the syrup; a regular spoon can work too.
• Wire rack: Ideal for cooling; a baking sheet lined with parchment paper can be a good substitute.

Variations

• Spiced Orange Slices: Add a pinch of ground cinnamon or nutmeg to the syrup for a warm, cozy flavor.
• Chocolate-Dipped: Once cooled, dip half of each slice in melted dark chocolate for a decadent treat.
• Herbal Infusion: Infuse the syrup with fresh herbs like rosemary or thyme for a unique twist.
• Ginger Zest: Add a few slices of fresh ginger to the syrup for a spicy kick that pairs beautifully with the orange.
• Low-Sugar Option: Substitute half of the sugar with a natural sweetener like stevia or monk fruit for a lighter version.

Serving Suggestions for Candied Orange Slices

• Top your favorite vanilla ice cream with candied orange slices for a refreshing dessert.
• Use them as a garnish on cakes or cupcakes for a pop of color and flavor.
• Add to cocktails for a sophisticated twist, like in a gin and tonic.
• Pair with cheese and nuts for a delightful charcuterie board.
• Serve alongside a warm cup of tea for a cozy afternoon treat.

FAQs about Candied Orange Slices

Can I use other fruits to make candied slices?

Absolutely! You can experiment with lemons, limes, or even apples. Just adjust the cooking time based on the fruit’s thickness and moisture content.

How do I store candied orange slices?

Store your candied orange slices in an airtight container at room temperature. They’ll stay fresh for up to two weeks, making them a perfect sweet treat to have on hand!

Can I make candied orange slices ahead of time?

Yes! These slices are great for meal prep. Make them a few days in advance, and they’ll be ready to use whenever you need a quick dessert garnish or snack.

What can I do with leftover syrup?

Don’t toss that syrup! It’s packed with flavor. Use it to sweeten tea, drizzle over pancakes, or even as a base for cocktails. It’s a delicious way to reduce waste!

Are candied orange slices healthy?

While they are a sweet treat, candied orange slices do contain sugar. Enjoy them in moderation, and they can be a delightful addition to a balanced diet!

Final Thoughts

Making candied orange slices is more than just a cooking project; it’s a joyful experience that fills your home with warmth and sweetness. Each slice is a little burst of sunshine, perfect for brightening up your day or impressing guests. I love how versatile they are, whether enjoyed solo or as a stunning garnish. Plus, they’re a fantastic way to get the kids involved in the kitchen! So, roll up your sleeves, and let the sweet aroma of candied oranges fill your space. You’ll find that these delightful treats bring smiles to faces, including your own!