Candied Orange Slices: A Sweet Treat You’ll Love!
Candied orange slices are a delightful sweet treat that can be enjoyed on their own or used as a garnish for various desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large oranges
- 2 cups sugar
- 1 cup water
Instructions
- Slice the oranges into thin rounds.
- In a saucepan, combine sugar and water, and bring to a boil.
- Add the orange slices to the boiling syrup.
- Reduce heat and simmer for about 45 minutes until the slices are translucent.
- Remove the slices and place them on a wire rack to cool.
- Once cooled, you can dust them with additional sugar if desired.
Notes
- Store in an airtight container for up to two weeks.
- These can be used as a topping for cakes or added to cocktails.