Caprese Chickpea Salad with Roasted Garlic Basil Dressing is a must-try!
A refreshing and nutritious salad featuring chickpeas, fresh mozzarella, tomatoes, and a roasted garlic basil dressing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting and Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 1 head garlic, roasted
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the head of garlic in aluminum foil and roast for 30-35 minutes until soft.
- In a large bowl, combine chickpeas, cherry tomatoes, mozzarella, and basil.
- In a blender, combine roasted garlic, olive oil, balsamic vinegar, salt, and pepper. Blend until smooth.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, substitute mozzarella with vegan cheese.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.