Print

Caramel Apple Board: A Delicious Fall Treat Idea!

caramel apple board

A delightful and visually appealing caramel apple board perfect for fall gatherings, featuring a variety of toppings and flavors.

Ingredients

Scale
  • 4 medium apples
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (e.g., peanuts, walnuts)
  • 1/2 cup mini chocolate chips
  • 1/2 cup sprinkles
  • 1/2 cup shredded coconut
  • 1/2 cup crushed graham crackers
  • Wooden skewers or sticks

Instructions

  1. Wash and dry the apples thoroughly.
  2. Insert wooden skewers into the top of each apple.
  3. In a microwave-safe bowl, heat the caramel sauce until melted.
  4. Dip each apple into the melted caramel, ensuring it is fully coated.
  5. Roll the caramel-coated apples in your choice of toppings.
  6. Arrange the apples on a serving board with additional toppings around them.
  7. Serve immediately and enjoy!

Notes

  • For a healthier option, use dark chocolate and nuts.
  • Make sure the caramel is warm for easy dipping.
  • Feel free to customize toppings based on personal preferences.