Caramel Apple Cinnamon Rolls with Sweet Caramel Glaze: Delight Your Taste Buds!
Delicious caramel apple cinnamon rolls topped with a sweet caramel glaze, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 1 large egg
- 1 cup diced apples
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup caramel sauce
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, salt, and egg to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread with butter.
- Sprinkle brown sugar, cinnamon, and diced apples over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- Feel free to add nuts for extra crunch.
- Store leftovers in an airtight container for up to 3 days.