Carrot Cake Dip: A Tasty Treat You’ll Crave!
Carrot Cake Dip is a delicious and creamy dessert dip that captures the flavors of traditional carrot cake in a fun and easy-to-serve format.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup grated carrots
- 1/4 cup crushed pineapple, drained
- 1/4 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add the sour cream, vanilla extract, and ground cinnamon, mixing until well combined.
- Fold in the grated carrots, crushed pineapple, and chopped walnuts if using.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with graham crackers, apple slices, or your favorite dippers.
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Feel free to add raisins or coconut for extra flavor and texture.
- This dip can be made a day in advance and stored in the refrigerator.