Cauldron Cookies: Uncover the Secret Recipe Today!
Delicious and spooky Cauldron Cookies perfect for Halloween or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup green candy melts
- 1/2 cup black licorice pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once cooled, melt the green candy melts and drizzle over the cookies to create a cauldron effect.
- Decorate with black licorice pieces to resemble bubbling potion.
Notes
- For a more intense flavor, chill the dough for 30 minutes before baking.
- Feel free to substitute chocolate chips with your favorite mix-ins.
- Store cookies in an airtight container for up to a week.