Charred Citrus Bourbon Punch: A Refreshing Twist Awaits!
A refreshing and zesty cocktail that combines the smoky flavor of charred citrus with the rich warmth of bourbon, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Cocktail
- Method: Grilling and Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 oranges
- 2 lemons
- 2 limes
- 1 cup bourbon
- 1/2 cup simple syrup
- 2 cups soda water
- Ice
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Slice the oranges, lemons, and limes in half.
- Place the citrus halves cut-side down on the grill and char for about 3-4 minutes until grill marks appear.
- Remove the charred citrus from the grill and let cool slightly.
- In a pitcher, combine the charred citrus juice, bourbon, and simple syrup.
- Add soda water and stir gently to combine.
- Serve over ice and garnish with additional charred citrus if desired.
Notes
- Adjust the sweetness by adding more or less simple syrup to taste.
- For a smoky flavor, consider using a smoked bourbon.
- This punch can be made in larger batches for parties.