Cheeseburger Bombs with Garlic Parmesan Crust You’ll Love!

Introduction to Cheeseburger Bombs with Garlic Parmesan Crust

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I’m excited to share my recipe for Cheeseburger Bombs with Garlic Parmesan Crust. These little bites of joy are not only quick to make, but they also pack a flavor punch that will impress your family and friends. Imagine juicy beef, melted cheese, and a crispy garlic parmesan topping all wrapped in a warm biscuit. Perfect for a weeknight dinner or a fun appetizer at your next gathering!

Cheeseburger Bombs with Garlic Parmesan Crust You’ll Love!

Print Recipe

Cheeseburger Bombs with Garlic Parmesan Crust are delicious, bite-sized treats filled with juicy beef and topped with a flavorful garlic parmesan crust.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 package refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the cheddar cheese until melted and combined.
4. Open the biscuit dough and separate it into individual biscuits.
5. Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
6. Fold the biscuit over the filling and pinch to seal.
7. In a small bowl, mix the melted butter, garlic, Parmesan cheese, and Italian seasoning.
8. Brush the garlic Parmesan mixture over the tops of the sealed biscuits.
9. Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
10. Let cool slightly before serving.

Notes

• For extra flavor, add diced onions or pickles to the beef mixture.
• These can be made ahead of time and frozen before baking.
• Serve with your favorite dipping sauce.

Why You’ll Love This Cheeseburger Bombs with Garlic Parmesan Crust

These Cheeseburger Bombs with Garlic Parmesan Crust are a lifesaver for busy days. They come together in just 35 minutes, making them perfect for a quick weeknight meal. The combination of savory beef and gooey cheese, all wrapped in a buttery biscuit, is simply irresistible. Plus, they’re easy to customize, so even picky eaters will find something to love. Trust me, these bites will become a family favorite!

Ingredients for Cheeseburger Bombs with Garlic Parmesan Crust

Gathering the right ingredients is the first step to creating these delightful Cheeseburger Bombs with Garlic Parmesan Crust. Here’s what you’ll need:

• Ground beef: The star of the show! Choose lean beef for a healthier option.
• Shredded cheddar cheese: This adds that gooey, melty goodness that everyone loves.
• Refrigerated biscuit dough: A convenient shortcut that makes these bombs easy to prepare.
• Grated Parmesan cheese: This gives the crust its rich, savory flavor.
• Butter: Melted butter helps create a golden, crispy crust.
• Garlic: Freshly minced garlic adds a punch of flavor that elevates the dish.
• Italian seasoning: A blend of herbs that enhances the overall taste.
• Salt and pepper: Essential for seasoning the beef and balancing flavors.

For an extra kick, consider adding diced onions or pickles to the beef mixture. If you’re looking for a lighter option, ground turkey or chicken can be used instead of beef. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Cheeseburger Bombs with Garlic Parmesan Crust

Now that you have your ingredients ready, let’s dive into the fun part: making these Cheeseburger Bombs with Garlic Parmesan Crust. Follow these simple steps, and you’ll have a delicious treat in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those bombs to bake perfectly, turning golden brown and crispy on the outside while staying juicy inside.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s nicely browned. This usually takes about 5-7 minutes. Remember to drain any excess fat; nobody wants greasy bombs! This step keeps your dish lighter and lets the flavors shine through.

Step 3: Add Cheese

Once the beef is cooked, stir in the shredded cheddar cheese. As it melts, it creates a gooey, cheesy filling that’s simply irresistible. This melty goodness is what makes these Cheeseburger Bombs with Garlic Parmesan Crust so special!

Step 4: Prepare the Biscuit Dough

Open the package of refrigerated biscuit dough and separate it into individual biscuits. Gently flatten each biscuit with your hands or a rolling pin. This will create a perfect little pocket for your delicious filling.

Step 5: Fill the Biscuits

Now comes the fun part! Place a spoonful of the beef and cheese mixture in the center of each biscuit. Be careful not to overfill; about a tablespoon should do. Fold the biscuit over the filling and pinch the edges to seal. This ensures that all that cheesy goodness stays inside while baking.

Step 6: Make the Garlic Parmesan Mixture

In a small bowl, mix the melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. This mixture is what gives your bombs that irresistible garlic parmesan crust. Brush this flavorful blend generously over the tops of your sealed biscuits.

Step 7: Brush and Bake

Place the bombs on a baking sheet lined with parchment paper. Bake them in your preheated oven for 15-20 minutes, or until they’re golden brown. The aroma wafting through your kitchen will be heavenly!

Step 8: Cool and Serve

Once they’re out of the oven, let the bombs cool for a few minutes. This step is important; they’ll be super hot! Serve them warm, and watch your family devour these tasty bites!

Tips for Success

• Use lean ground beef for a healthier option without sacrificing flavor.
• Don’t skip the draining step; it keeps your bombs from being greasy.
• Experiment with fillings! Try adding diced onions or jalapeños for a twist.
• Make a double batch and freeze some for a quick meal later.
• Brush the garlic Parmesan mixture generously for maximum flavor.

Equipment Needed

• Skillet: A non-stick skillet works best, but any frying pan will do.
• Baking sheet: Use a regular baking sheet or line it with parchment paper for easy cleanup.
• Mixing bowl: Any medium-sized bowl will suffice for mixing ingredients.
• Rolling pin: If you don’t have one, your hands will work just fine for flattening the biscuits.

Variations

• Spicy Cheeseburger Bombs: Add diced jalapeños or a splash of hot sauce to the beef mixture for a kick.
• Veggie Lovers: Substitute ground beef with a mix of sautéed mushrooms, bell peppers, and spinach for a vegetarian option.
• Cheesy Bacon Bombs: Mix in crumbled cooked bacon with the beef and cheese for an extra layer of flavor.
• Gluten-Free Option: Use gluten-free biscuit dough to make these bombs suitable for gluten-sensitive eaters.
• Herbed Crust: Add fresh herbs like parsley or chives to the garlic Parmesan mixture for a fresh twist.

Serving Suggestions

• Pair these Cheeseburger Bombs with Garlic Parmesan Crust with a fresh garden salad for a balanced meal.
• Serve with a side of crispy sweet potato fries for a fun twist.
• Complement with your favorite dipping sauces like ketchup, ranch, or barbecue.
• For drinks, consider a chilled lemonade or a light beer to enhance the flavors.

FAQs about Cheeseburger Bombs with Garlic Parmesan Crust

Can I make Cheeseburger Bombs with Garlic Parmesan Crust ahead of time?

Absolutely! You can prepare the bombs and freeze them before baking. Just pop them in the oven when you’re ready for a quick meal!

What can I serve with Cheeseburger Bombs?

These tasty bites pair wonderfully with a fresh salad, sweet potato fries, or your favorite dipping sauces like ranch or ketchup.

Can I use a different type of meat?

Yes! Ground turkey or chicken works great as a lighter alternative. You can even try a vegetarian filling with sautéed veggies!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!

Are these Cheeseburger Bombs suitable for kids?

Definitely! Kids love the fun, bite-sized nature of these bombs. Plus, you can customize the filling to suit their tastes!

Final Thoughts

Making Cheeseburger Bombs with Garlic Parmesan Crust is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of these delightful bites baking fills your home with warmth, inviting everyone to gather around. Whether it’s a busy weeknight or a fun family gathering, these bombs are sure to bring smiles and satisfied bellies. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Trust me, once you try these, they’ll become a cherished recipe in your home!