Cheeseburger soup recipe: A delicious twist you’ll love!
A creamy and hearty cheeseburger soup that combines all the flavors of a classic cheeseburger in a comforting bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the beef broth, diced potatoes, carrots, and celery.
- Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Stir in the Worcestershire sauce, milk, and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a thicker soup, you can mash some of the potatoes.
- Feel free to add other vegetables like bell peppers or corn.
- This soup can be stored in the refrigerator for up to 3 days.