Cheesesteak Bowl Recipe: A Delicious Twist You’ll Love!
A delicious and easy-to-make cheesesteak bowl recipe that combines all the classic flavors of a cheesesteak in a healthy bowl format.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cooked rice or quinoa
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced onion and bell pepper, sauté until softened.
- Add the ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- In a bowl, layer the cooked rice or quinoa, followed by the steak and vegetable mixture.
- Top with shredded provolone cheese and let it melt.
- Serve hot and enjoy your cheesesteak bowl!
Notes
- Feel free to add mushrooms or other vegetables for extra flavor.
- For a lower-carb option, substitute rice with cauliflower rice.
- Adjust the amount of cheese according to your preference.